The Morning Dram Stainless Steel Dripper
Ratio of Water to Coffee: 15:1
Grind: Medium
Water Temperature: 195˚ — 205˚ F
Notes:
• If you're using our hand-held premium coffee grinder, we recommend filling the grinder to the top two times and pouring all the grinds into the dripper (per 15 oz cup of water, such as any of our crafted coffee mugs).
• On our hand grinder, set it to a 3 or 4 for a medium grind.
• If you're using your own grinder, we recommend 2-3 tablespoons of whole gourmet coffee beans per cup of specialty coffee (one of our mugs)
• Pour enough water to cover grinds and let sit approximately 30 seconds to allow the grinds to "bloom"
• Slowly pour the remaining water in a circular pattern, clean filter thoroughly with water so it doesn't clog.
Chemex
Ratio of Water to Coffee: 16:1
Grind: Medium Fine
Water Temperature: 195˚ — 205˚ F
Notes:
• Rinse paper filter before using.
• Pour enough water to cover grinds and let sit approximately 30 seconds to allow the grinds to "bloom".
• Slowly pour the remaining water in a circular pattern.
• Stir coffee before serving.
Aeropress
Ratio of Water to Coffee: 16:1
Grind: Fine
Water Temperature: 200˚ — 205˚ F
Notes:
• Experiment with ratios for desired taste. (7:1 would be similar to espresso)
• Pour enough water to cover grinds and let sit approximately 30 seconds to allow the grinds to "bloom".
• Add remaining water. Let sit 1 minute.
• Stir coffee to agitate before pushing into mug.
French Press
Ratio of Water to Coffee: 12:1
Grind: Course
Water Temperature: 195˚ — 205˚ F
Notes:
• Make sure grounds are all covered with water.
• Let sit for approximately 4 minutes then slowly press plunger to filter
• Carefully skim surface oils and grounds from the top with a spoon
Moka Pot
Ratio of Water to Coffee: 16:1
Grind: Fine
Water Temperature: 200 — 205 F
Notes:
• Fill bottom chamber with water. Add grounds to the top chamber.
• Use medium heat on stovetop.
• Leave lid open while brewing
• Bubbling or hissing sounds indicates coffee is ready
Hario V60
Ratio of Water to Coffee: 15:1
Grind: Medium Fine
Water Temperature: 195˚ — 205˚ F
Notes:
• Rinse paper filter before brew.
• Pour enough water to cover grinds and let sit approximately 30 seconds to allow the grinds to "bloom".
• Slowly pour hot water in circular pattern directly on the ground coffee.
Stir coffee before serving.
Drip Brew
Ratio of Water to Coffee: 17:1
Grind: Medium
Water Temperature: Machine Set
Notes:
• Grind beans right before using for best flavor.
• Experiment with the ratio of coffee to water, to suite your taste.
Cold Brew
Ratio of Water to Coffee: 15:1
Grind: Extra Course
Water Temperature: Cold to room temperature
Notes:
• If you want to make a concentrate try a 10:1 ratio
Espresso Machine
Ratio of Water to Coffee: 2:1
Grind: Very Fine
Water Temperature: machine setting
Notes:
• Tap coffee evenly in portafilter
• Wipe rim of portafilter
• Thoroughly purge the grouphead with hot water to clean
